Address: , Philadelphia PA 19019
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Itinerary5.0 based on 10 reviews
Had a great time. The tour guide, Dick, was great. Very knowledgeable, focus was definitely on food but also learned interesting tidbits here and there about history and public art. Avoided overly touristy spots but covered all the Philly essentials. Recommended
Had a great tour with Alex, he was informative, fun and quirky. We ate plenty of great food and learned a lot. Meeting up was a bit of a cluster- the meeting place changed and we weren’t notified but after we called the main office they let us know where to go. Had a blast, thank you. Come hungry.
My wife and I are both foodies and absolutely loved this tour! First of all, if you can get Adam as your tour guide, he has a love for the food and history of Philadelphia and make the experience even better. The places we stopped all came with a great story and the food was all so unique and delicious. There's no way we would have been able to put something together like this ourselves and highly recommend booking the tour for a great food tour Philadelphia!
Can’t stress enough how excellent this tour was. Howard our tour guide was knowledgeable, friendly and informative, all while being engaging and friendly. The depth and diversity of food options in Philly can be crushed under the weight of the cheesesteak legacy, and this tour shows you there’s so much more going on. Come hungry.
The food tour was fantastic. Our guide Howard was extremely knowledgeable not only about the culinary background of the city but also about history and architecture which was very interesting. We really learned a ton. Also, it was a ton of food (we’re definitely not eating dinner tonight) and everything was delicious. Would recommend this tour to anyone visiting Philadelphia.
Love the experience! Our tour guide Howard clearly knew his stuff. Not only about the food but the city itself. We had a great time and learned so much. It was more than enough food and we got sent off with a nice snack. Would definitely recommend!
We ended up having a private tour with Howard called “Best of Philadelphia Food Tour” which was awesome. Howard is extremely knowledgeable about not just food but he has an obvious passion for Philadelphia and told us a lot about the city’s history as well as its remarkable architectural history. We did our first 3 tastings in the Reading Terminal Market (and learned that it’s pronounced “redding” not “reeding”). (1) Fox & Son Fair Foods where we had a hand dipped corn dog, fried cheese curds, and house made ranch. The fried cheese curds were a first for us - lightly battered and the cheese was just melted inside - delicious! (2) Dinic’s roast pork sandwich with chopped broccoli rabe on a delicious roll that stood up to the juices from the roast pork without getting all soggy - also delicious (3) Termini Bros cannoli with a wonderfully thick and crispy shell hand filled with ricotta cheese, italian cream, and chocolate chips - it was fabulous and not too overly sweet. We left the market and headed to (4) Snap for a custom made pizza - the Kennett Square with herb butter, Kennett mushrooms, crumbled goat cheese, baby arugula, shredded mozzarella oil and drizzled with truffle oil. Seth and I shared a whole pizza and had to get a box to take some back to the hotel with us. So good. Next was (5) Goldie’s for a banana tehina shake which was bizarrely good - made with Soom tahini - vegan, dairy free but creamy and delicious. Our last taste was from the (6) Philly Pretzel Factory which we ended up just taking back to the hotel with us. We had a ton of food and really enjoyed talking with Howard who was so very accommodating during our tour waiting in line for us to get us food and giving us a ton of great tips for other meals while we’re in Philly. Highly recommended by 2 foodies who tend to travel the world just to eat. We would love to do another tour with Howard at the Italian market as well as at Chinatown.
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